Korean Beef Bulgogi Bowls with Ginger Sesame Broccoli

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 cups broccoli florets
• 2 tbsp sesame seeds
• 3 green onions, sliced
• 2 cups cooked brown rice

Instructions

1. 1

   In a large resealable bag, combine the soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the sliced flank steak, seal the bag, and refrigerate for 30 minutes to 1 hour to marinate.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook for 5-7 minutes, stirring frequently, until beef is browned and cooked through.