Korean Bulgogi Beef Bowls with Garlicky Spinach
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender bulgogi beef in a savory-sweet marinade served over fluffy white rice with garlicky sautéed spinach. A family-friendly Korean fusion dinner with a flavor punch.
Ingredients
- 1 1/2 lbs flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 green onions, sliced
- 2 cups white rice
- 6 oz spinach
- 1 tbsp olive oil
- 2 tbsp sesame seeds
Instructions
- 1
In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Toss to coat the beef. Cover and marinate for 30 minutes to 1 hour.
- 2
Cook the white rice according to package instructions.
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