Korean Bulgogi Beef Bowls with Garlicky Spinach

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 2 cups white rice
• 6 oz spinach
• 1 tbsp olive oil
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, garlic, and ginger. Toss to coat the beef. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Cook the white rice according to package instructions.