Sizzling Korean BBQ Beef Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, thinly sliced
• 1 small yellow onion, thinly sliced
• 8 oz mushrooms, sliced
• 4 green onions, sliced
• 2 cups rice, cooked
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced steak, soy sauce, brown sugar, sesame oil, garlic and ginger. Toss to coat the beef. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes until just cooked through. Remove beef to a plate.