Zesty Korean Beef Bowl with Kimchi Fried Rice

Ingredients

• 1 lb lean ground beef
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp toasted sesame oil
• 1 tbsp grated ginger
• 3 cloves minced garlic
• 2 tbsp rice vinegar
• 1/2 cup green onions, sliced
• 1 cup shredded carrots
• 1 cup chopped kimchi
• 3 cups cooked brown rice
• 2 tbsp sesame seeds
• 2 cups shredded napa cabbage
• 1 cup sliced cucumber

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, 5-7 minutes. Drain excess fat.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, ginger, and garlic. Add the sauce to the cooked beef and stir to coat. Reduce heat to low and keep warm.