Korean Beef & Vegetable Bibimbap Bowls

Ingredients

• 1 lb lean ground beef
• 2 cups brown rice
• 2 medium carrots, julienned
• 1 medium zucchini, julienned
• 4 cups spinach
• 2 tbsp sesame oil
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp gochujang
• 1 tbsp rice vinegar
• 4 scallions, sliced
• 2 tbsp sesame seeds
• 4 fried eggs (optional)

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, 5-7 minutes. Drain excess fat.