Sweet & Sour Korean Beef Bulgogi Bowls

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp ginger, grated
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup snow peas, trimmed and halved
• 1 medium cucumber, thinly sliced, pickled
• 4 green onions, sliced
• 3 cups coconut rice

Instructions

1. 1

   In a large bowl, combine the beef, soy sauce, rice vinegar, brown sugar, ginger, and garlic. Cover and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes.