Korean Beef & Veggie Bulgogi Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups brown rice, cooked according to package
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 2 carrots, julienned
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the sliced flank steak and toss to coat. Cover and marinate for 30 minutes to 1 hour.

2. 2

   In a large skillet or wok, stir-fry the marinated beef over high heat for 4-5 minutes until browned and cooked through. Remove beef from pan.