Korean Beef & Veggie Rice Bowls

Ingredients

• 1 lb lean ground beef
• 2 cups brown rice
• 1 carrot, julienned
• 2 cups broccoli florets
• 1 red bell pepper, julienned
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 tbsp sesame seeds
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook the rice according to package instructions.

2. 2

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until no longer pink, about 5-7 minutes. Drain any excess fat.