Sizzling Bulgogi Beef Lettuce Wraps
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender marinated bulgogi beef wrapped in crisp lettuce leaves with crunchy veggies and garlicky rice - a delicious Korean-inspired family dinner!
Ingredients
- 1 lb lean ground beef
- 1/2 cup bulgogi marinade, soy sauce, brown sugar, garlic, ginger
- 12 romaine lettuce leaves
- 1 cup carrot, julienned
- 1/2 cup cucumber, diced
- 4 green onions, sliced
- 2 cloves garlic, minced
- 2 cups cooked brown rice
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, 5-7 minutes.
- 2
Add the bulgogi marinade ingredients and stir to coat the beef. Simmer for 2-3 minutes until sauce thickens slightly.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Sizzling Bulgogi Beef Lettuce Wraps on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
