Sizzling Bulgogi Beef Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 1/2 cup bulgogi marinade, soy sauce, brown sugar, garlic, ginger
• 12 romaine lettuce leaves
• 1 cup carrot, julienned
• 1/2 cup cucumber, diced
• 4 green onions, sliced
• 2 cloves garlic, minced
• 2 cups cooked brown rice

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, 5-7 minutes.

2. 2

   Add the bulgogi marinade ingredients and stir to coat the beef. Simmer for 2-3 minutes until sauce thickens slightly.