Korean Bibimbap with Bulgogi Beef

Ingredients

• 2 cups short-grain brown rice
• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 cup carrot, julienned
• 1 cup zucchini, julienned
• 2 cups spinach, sautéed
• 1 cup mushrooms, sliced
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp rice vinegar
• 2 tbsp sesame seeds
• 5 large fried eggs

Instructions

1. 1

   1. Cook the brown rice according to package instructions.

2. 2

   2. In a medium bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Marinate for 15-20 minutes.