Korean Bulgogi Beef Bowl
Prep 20 min · Cook 25 min · Serves 5 · medium

Tender, marinated bulgogi beef with fragrant rice, sautéed vegetables, and a fried egg - a delicious and balanced Korean-inspired dinner.
Ingredients
- 1.5 lbs beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sesame oil
- 4 green onions, sliced
- 2 cups jasmine rice
- 2 carrots, julienned
- 4 cups spinach, roughly chopped
- 5 eggs, fried
- 2 tbsp sesame seeds
Instructions
- 1
1. In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for at least 30 minutes.
- 2
2. Cook the jasmine rice according to package instructions.


