Korean Bulgogi Beef Bowls with Spicy Kimchi Slaw

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 cups white rice, cooked
• 2 cups cabbage, shredded
• 1 cup carrots, julienned
• 1/2 cup kimchi, chopped
• 2 tbsp rice vinegar
• 1 tbsp sriracha
• 2 tbsp sesame seeds, toasted
• 2 tbsp green onions, sliced

Instructions

1. 1

   In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes. Drain any excess fat.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, garlic, ginger, and sesame oil. Add the sauce to the skillet with the beef and toss to coat. Simmer for 5 minutes.