Korean Bulgogi Beef Bowls

Ingredients

• 2 lbs sirloin beef, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 1/2 cup green onions, sliced
• 4 cups white rice
• 2 cups carrots, julienned
• 2 cups spinach, chopped
• 5 eggs

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Cover and marinate for at least 30 minutes.

2. 2

   Cook the rice according to package instructions.