Sizzling Korean Beef Lettuce Wraps

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 4 green onions, sliced
• 1 cup shredded carrots
• 2 cups thinly sliced cabbage
• 12 boston or bibb lettuce leaves
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, ginger, and garlic. Mix well and let marinate for 30 minutes.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.