Korean Bulgogi Beef with Kimchi Fried Rice

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 3 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 cup kimchi, chopped
• 1 medium onion, diced
• 1 medium carrot, julienned
• 8 oz mushrooms, sliced
• 4 cups cooked brown rice
• 1/2 cup green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar. Toss to coat the beef and marinate for at least 15 minutes.

2. 2

   Heat a large wok or skillet over high heat. Add the marinated beef and stir-fry until browned and cooked through, about 5-7 minutes. Remove the beef from the wok and set aside.