Korean Bulgogi Bibimbap

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 medium onion, sliced
• 2 cups carrot, julienned
• 2 cups spinach, chopped
• 4 cups white rice, cooked
• 5 eggs, fried

Instructions

1. 1

   1. In a large bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, garlic, and ginger. Mix well and let marinate for 15 minutes.

2. 2

   2. Heat a large skillet over medium-high heat. Add the marinated beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.