Korean Bulgogi Meatball Lettuce Wraps

Ingredients

• 1 lb ground beef
• 1/2 cup panko breadcrumbs
• 4 whole green onions, sliced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp ginger, grated
• 1/4 tsp red pepper flakes
• 1 head romaine lettuce, leaves separated
• 1 whole carrot, julienned
• 1 whole cucumber, julienned

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, mix together the ground beef, panko, 2 sliced green onions, garlic, 1 tbsp soy sauce, 1 tbsp brown sugar, 1/2 tbsp sesame oil, and a pinch of red pepper flakes until well combined.