Korean-Inspired Beef Bulgogi Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 2 cups jasmine rice
• 2 medium carrots, julienned
• 1 medium cucumber, julienned
• 1 cup edamame, shelled
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large resealable bag, combine the soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the sliced flank steak and massage the marinade into the meat. Refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Cook the jasmine rice according to package instructions.