Korean Kimchi Beef Bulgogi

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 1.5 cups kimchi, chopped
• 4 whole scallions, sliced
• 2 tbsp sesame seeds
• 2.5 cups basmati rice, cooked

Instructions

1. 1

   1. In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the beef evenly. Cover and marinate for 30 minutes.

2. 2

   2. Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 4-5 minutes until the beef is cooked through and starting to brown.