Korean-Style Beef and Veggie Bowls

Ingredients

• 1 lb lean ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 4 green onions, sliced
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes. Drain any excess fat.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, and ginger. Pour the sauce into the skillet with the beef and stir to coat.