Korean-Style Beef Bulgogi Bowls

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 2 cups brown rice, cooked
• 2 medium carrots, julienned
• 1 medium zucchini, julienned
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp ginger, grated
• 1/4 tsp red pepper flakes
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, sesame oil, rice vinegar, ginger, and red pepper flakes. Toss to coat the beef and let marinate for 15-30 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry until cooked through, about 5-7 minutes.