Korean-Style Bulgogi Beef Bowls

Ingredients

• 1 1/2 lbs thinly sliced beef sirloin
• 1/2 cup soy sauce
• 3 tbsp brown sugar
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 green onions, sliced
• 2 cups white rice, cooked
• 2 carrots, julienned
• 1 cucumbers, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the beef, soy sauce, brown sugar, sesame oil, garlic, and ginger. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook for 4-5 minutes, stirring frequently, until browned and cooked through.