Lemon Herb Baked Salmon with Roasted Sweet Potatoes

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 1/4 cup lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• 1/4 tsp black pepper
• 2 medium sweet potatoes, peeled and cubed
• 2 tsp olive oil
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow baking dish, combine lemon juice, parsley, dill, garlic, and black pepper. Add salmon fillets and turn to coat evenly. Let marinate for 10 minutes.