Lemon Garlic Baked Cod with Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz cod fillets, or other white fish
• 4 cups broccoli florets
• 1 cup quinoa, dry, rinsed
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Place cod fillets on one side of the prepared baking sheet and brush with the lemon-garlic mixture.