Zesty Baked Cod with Roasted Broccoli and Farro

Ingredients

• 4 6 oz cod fillets
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 1 cup farro, dry, uncooked
• 2 cups chicken broth

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow baking dish, combine the lemon juice, lemon zest, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Add the cod fillets and turn to coat both sides.