Zesty Mediterranean Baked Cod with Roasted Veggie Medley

Ingredients

• 4 6-oz cod fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• 2 medium zucchini, sliced
• 2 medium bell peppers, diced
• 1 pint cherry tomatoes, halved
• 1 lb asparagus, trimmed

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine olive oil, lemon juice, garlic, oregano, and paprika. Place cod fillets in a baking dish and brush the top with the seasoning mixture.