Lemon-Garlic Baked Cod with Roasted Broccoli & Quinoa

Ingredients

• 1 1/2 lbs cod fillets, about 4 fillets
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 4 cups broccoli florets
• 1 cup quinoa, dry, uncooked
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, combine the lemon juice, garlic, olive oil, and oregano. Add the cod fillets and turn to coat both sides.