Mediterranean Herb-Crusted Cod with Roasted Vegetables

Ingredients

• 2 1/2 pounds cod fillets, skin removed
• 2 cups whole wheat couscous
• 3 medium zucchini, diced
• 1 medium eggplant, diced
• 1 pint cherry tomatoes, halved
• 1 medium red onion, diced
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 1 cup panko breadcrumbs
• 1 tablespoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. Prepare a baking sheet with parchment paper.

2. 2

   In a medium bowl, toss the diced zucchini, eggplant, cherry tomatoes, and red onion with 2 tablespoons of olive oil. Spread the vegetables in an even layer on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.