Lemon Garlic Baked Salmon with Roasted Asparagus

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1 lb asparagus, trimmed
• 2 tbsp olive oil, divided
• 1 lemon, juiced and zested
• 3 cloves garlic, minced
• 1 tsp dried dill
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine 1 tbsp olive oil, lemon juice, lemon zest, garlic, dill, salt, and pepper. Brush the mixture evenly over the salmon fillets.