Lemon Garlic Baked Tilapia
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender tilapia fillets baked with a bright lemon-garlic sauce for a light, flavorful family-friendly dinner.
Ingredients
- 1.5 lbs tilapia fillets
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 lemon wedges, for serving
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, combine the lemon juice, garlic, olive oil, parsley, salt, and pepper.


