Lemon-Garlic Baked Tilapia with Roasted Asparagus and Farro

Ingredients

• 4 6 oz tilapia fillets
• 2 tbsp fresh lemon juice
• 2 tsp minced garlic
• 1 tsp dried oregano
• 1 lb asparagus
• 2 tbsp olive oil
• 1 cup farro, dry, uncooked
• 2 cups low-sodium chicken broth
• 1 tsp lemon zest
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lemon juice, garlic, and oregano. Place the tilapia fillets on the prepared baking sheet and brush the lemon-garlic mixture over the top.