Lemon Garlic Baked Tilapia with Roasted Broccoli and Quinoa

Ingredients

• 16 ounces tilapia fillets, 4 (4-oz) fillets
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1 cup quinoa, dry, uncooked

Instructions

1. 1

   Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lemon juice, minced garlic, oregano, salt, and pepper. Brush this mixture evenly over the tilapia fillets.