Moroccan-Spiced Chicken with Couscous Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 cup couscous, dry
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the cubed chicken, 1 tbsp olive oil, cumin, paprika, garlic powder, salt, and pepper. Toss to coat the chicken evenly.