Lemon Garlic Chicken Penne Pasta

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 8 oz penne pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 cup heavy cream
• 1 cup grated Parmesan
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. Cook penne pasta according to package instructions, drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium-high heat. Add cubed chicken, garlic, lemon zest, oregano, salt and pepper. Cook for 5-7 minutes until chicken is lightly browned.