Lemon Garlic Chicken Penne with Roasted Broccoli

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 8 oz penne pasta
• 4 cups broccoli florets
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 3 tbsp lemon juice
• 1/2 cup grated parmesan
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss broccoli florets with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.