Zesty Italian Chicken Parm Meatballs
Prep 20 min · Cook 30 min · Serves 4 · medium

Family-friendly meatballs with a twist on classic chicken parmesan, served over a bed of whole wheat pasta and veggies.
Ingredients
- 1.5 lbs ground chicken
- 3/4 cup whole wheat breadcrumbs
- 1/2 cup grated parmesan
- 1 egg
- 3 cloves minced garlic
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- 8 oz whole wheat pasta
- 2 cups broccoli florets
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, parmesan, egg, garlic, oregano, red pepper flakes, salt, and pepper. Mix well until fully incorporated.


