Zesty Greek Chicken Skewers with Cucumber Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 0.25 cup red onion, thinly sliced
• 0.5 cup feta cheese, crumbled
• 0.25 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 3 tablespoons olive oil, 2 tablespoons lemon juice, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.