Lemon Garlic Chicken Pockets

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, diced
• 1 lemon, zested and juiced
• 3 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 4 oz cream cheese, softened
• 2 puff pastry sheets, thawed
• 1 egg, beaten with 1 tbsp water for egg wash
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine diced chicken, lemon zest and juice, garlic, parsley, cream cheese, salt, and pepper. Mix well.