Lemon Garlic Chicken Pockets
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender chicken pockets bursting with bright lemon-garlic flavor, wrapped in a crispy puff pastry crust.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, diced
- 1 lemon, zested and juiced
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 4 oz cream cheese, softened
- 2 puff pastry sheets, thawed
- 1 egg, beaten with 1 tbsp water for egg wash
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a medium bowl, combine diced chicken, lemon zest and juice, garlic, parsley, cream cheese, salt, and pepper. Mix well.
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