Lemon Garlic Chicken Stir-Fry with Veggie Fried Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 tbsp low-sodium soy sauce
• 2 tbsp fresh lemon juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snow peas
• 3 cups cooked brown rice
• 2 eggs, beaten
• 4 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, and cornstarch. Set aside.

2. 2

   Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until no longer pink.