Lemon Garlic Chicken Stir-Fry with Veggie Fried Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant stir-fry with tender chicken, crisp veggies, and savory-sweet garlic-lemon sauce, served over a colorful fried rice. A fast, family-friendly one-pan dinner that takes you on a flavor adventure to China!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tbsp low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snow peas
- 3 cups cooked brown rice
- 2 eggs, beaten
- 4 green onions, sliced
- 2 tbsp toasted sesame seeds
Instructions
- 1
In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, and cornstarch. Set aside.
- 2
Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until no longer pink.
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