Lemon-Garlic Chicken Stir-Fry with Veggie Noodles

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 medium zucchini, spiralized into noodles
• 1 large red bell pepper, thinly sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp fresh lemon juice
• 1 tbsp honey
• 1 tsp cornstarch
• 1 tbsp sesame oil
• 2 tbsp olive oil
• 3 whole green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, lemon juice, honey, and cornstarch. Set aside.

2. 2

   Heat the sesame oil and olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.