Lemon Garlic Chicken Stir-Fry with Zucchini Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium
A flavorful and nourishing GLP-1 friendly dinner featuring tender chicken, fresh zucchini noodles, and aromatic lemon-garlic seasoning. This easy stir-fry is packed with lean protein, complex carbs, and fiber-rich veggies to keep you feeling full and satisfied.
Ingredients
- 1.5 lbs chicken breast, boneless, skinless, cubed
- 3 medium zucchini, spiralized into noodles
- 1 large bell pepper, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp low-sodium soy sauce
- 1 tsp ground ginger
- 1/4 tsp red pepper flakes, optional for spice
- 2 tsp olive oil
Instructions
- 1
1. Heat olive oil in a large skillet or wok over medium-high heat.
- 2
2. Add the cubed chicken and sauté for 5-7 minutes until browned and cooked through.
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