Lemon Garlic Chicken Stir-Fry with Zucchini Noodles

Ingredients

• 1 1/2 lbs chicken breast, boneless, skinless, cubed
• 3 medium zucchini, spiralized into noodles
• 1 large bell pepper, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsp lemon juice, freshly squeezed
• 2 tbsp low-sodium soy sauce
• 1 tsp ground ginger
• 1/4 tsp red pepper flakes, optional for spice
• 2 tsp olive oil

Instructions

1. 1

   1. Heat olive oil in a large skillet or wok over medium-high heat.

2. 2

   2. Add the cubed chicken and sauté for 5-7 minutes until browned and cooked through.