Zesty Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1.25 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups cauliflower florets, riced
• 2 medium bell peppers, sliced
• 2 cups snap peas, trimmed and halved
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tbsp green onions, sliced
• 2 tbsp fresh cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   Add the chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.