Sizzling Ginger Garlic Chicken Stir-Fry with Vegetable Medley

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets, fresh or frozen
• 2 medium bell peppers, sliced
• 2 cups snap peas, fresh or frozen
• 3 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 2 cups brown rice, cooked according to package instructions

Instructions

1. 1

   In a medium bowl, combine the chicken, broccoli, bell peppers, and snap peas.

2. 2

   In a small bowl, whisk together the garlic, ginger, soy sauce, rice vinegar, honey, cornstarch, and sesame oil.