Lemon Garlic Chicken Thighs with Roasted Broccoli and Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 4 cups broccoli florets
• 1 cup quinoa
• 2 cups chicken broth

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the chicken thighs, lemon zest, lemon juice, minced garlic, olive oil, oregano, salt, and pepper. Toss to coat the chicken evenly.