Spicy Chicken Enchilada Bake

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can enchilada sauce, mild
• 1 can black beans, drained and rinsed
• 1 cup corn, frozen
• 1 1/2 cups shredded cheddar cheese
• 8 flour tortillas, 6-inch size
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 baking dish.

2. 2

   In a large skillet over medium heat, cook the chicken, onion, and garlic until the chicken is no longer pink, 6-8 minutes.