Zesty Parmesan-Crusted Chicken Milanese
Prep 20 min · Cook 20 min · Serves 4 · medium

A weeknight-friendly twist on classic chicken Milanese, with a crispy Parmesan-panko crust and fresh lemon-garlic arugula salad.
Ingredients
- 4 chicken breasts, pounded thin
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 4 cups arugula
- 1 pint cherry tomatoes, halved
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a shallow bowl, combine the panko and Parmesan. In another shallow bowl, beat the eggs. In a third bowl, place the flour.


