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Zesty Parmesan-Crusted Chicken Milanese

Prep 20 min · Cook 20 min · Serves 4 · medium

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Zesty Parmesan-Crusted Chicken Milanese

A weeknight-friendly twist on classic chicken Milanese, with a crispy Parmesan-panko crust and fresh lemon-garlic arugula salad.

Ingredients

  • 4 chicken breasts, pounded thin
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan
  • 2 eggs, beaten
  • 1/4 cup all-purpose flour
  • 4 cups arugula
  • 1 pint cherry tomatoes, halved
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • salt and pepper, to taste

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a shallow bowl, combine the panko and Parmesan. In another shallow bowl, beat the eggs. In a third bowl, place the flour.

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