Lemon Garlic Chicken Zoodle Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 3 medium zucchini, spiralized into noodles
• 1 pint cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a large bowl, combine the spiralized zucchini, halved cherry tomatoes, chopped basil, 1 tbsp olive oil, 1 tbsp lemon juice, salt, and pepper. Toss to coat and set aside.

2. 2

   2. In a small bowl, whisk together the remaining 1 tbsp olive oil, 1 tbsp lemon juice, minced garlic, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and refrigerate for 30 minutes to 1 hour.