Lemon-Garlic Chicken Zucchini Boats

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 4 medium zucchini, halved lengthwise
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a medium bowl, combine the cubed chicken, lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Toss to coat the chicken.