Lemon-Garlic Cod with Roasted Zucchini and Quinoa

Ingredients

• 1.5 pounds cod fillets, about 4 fillets
• 3 medium zucchini, sliced into 1/2-inch rounds
• 1 cup quinoa, dry
• 2 whole lemon, zested and juiced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a medium saucepan, cook the quinoa according to package instructions. Fluff with a fork and set aside.