Lemon-Garlic Grilled Chicken with Roasted Sweet Potatoes and Broccoli

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 3 medium sweet potatoes, cubed
• 4 cups broccoli florets
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a shallow dish or resealable bag, combine the lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   2. Preheat the oven to 400°F. Toss the cubed sweet potatoes with the remaining 1 tbsp olive oil and spread on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.