Lemon-Garlic Grilled Chicken with Roasted Sweet Potatoes and Broccoli
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and nutrient-dense GLP-1 friendly dinner with lean grilled chicken, roasted sweet potatoes, and broccoli. The lemon-garlic marinade keeps the chicken juicy and flavorful.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 3 medium sweet potatoes, cubed
- 4 cups broccoli florets
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. In a shallow dish or resealable bag, combine the lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and refrigerate for at least 30 minutes, up to 24 hours.
- 2
2. Preheat the oven to 400°F. Toss the cubed sweet potatoes with the remaining 1 tbsp olive oil and spread on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.
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